
Benton
Snail Bee Ultimate Toner 150ml
$20.50
1
Good for:Dryness & Hydration,Texture & Pores,Firmness & Anti-ageing,Acne & Blemishes
- Korean and Japanese skincare from established suppliers
- New to a product? Patch test first.
- 14-day change-of-mind returns on unopened items. Your Australian Consumer Law rights still apply.
- Ships from Australia. Free shipping on orders over $50.
- Add in barley seed with fermented saccharomyces (10%) and you get deep and comforting hydration.
- Contains adenosine (wrinkle care), niacinamide (skin tone improvement), 6 kinds of peptides (revitalizing), and 7 kinds of hyaluronic acid
Full INCI list, in the order supplied by the manufacturer.
- Saccharomyces/Snail Secretion Filtrate Ferment Filtrate
- Aqua (Water)
- Hamamelis Virginiana (Witch Hazel) Water
- Saccharomyces/Barley Seed Ferment Filtrate
- Butylene Glycol
- Dipropylene Glycol
- Pentylene Glycol
- Niacinamide
- 1,2-Hexanediol
- Hexapeptide-9
- Hexapeptide-11
- Palmitoyl Pentapeptide-4
- Palmitoyl Tripeptide-1
- Tripeptide-1
- Copper Tripeptide-1
- Dipotassium Glycyrrhizate
- Glycerin
- Salix Alba (Willow) Bark Extract
- Laminaria Digitata Extract
- Plantago Asiatica Extract
- Ulmus Campestris (Elm) Bark Extract
- Diospyros Kaki Leaf Extract
- Althaea Rosea Root Extract
- Aloe Barbadensis Leaf Extract
- Polyglyceryl-10 Laurate
- Polyglutamic Acid
- Sodium Hyaluronate
- Hyaluronic Acid
- Hydrolyzed Hyaluronic Acid
- Hydroxypropyltrimonium Hyaluronate
- Potassium Hyaluronate
- Sodium Hyaluronate Crosspolymer
- Sodium Acetylated Hyaluronate
- Bee Venom
- Caprylyl Glycol
- Allantoin
- Adenosine
- Citric Acid
- Sodium Phytate
Recommended Daily Routine:
- Dispense an appropriate amount after cleansing and toning.
- Gently pat into skin until fully absorbed.
- Follow up with your favorite moisturizer or sun defense during daytime.
✨ Dispatch: Orders are processed within 1–3 business days.
🚚 Shipping: Australia-wide, free on orders over $50, otherwise a flat $9.95.
↩️ Returns: 14 days on unopened items — see our refund policy.



